Ron Dameron, a chef at HuHot Mongolian Grill, slides freshly prepared food off of the restaurant's donut-shaped grill. The restaurant features a buffet where customers can choose from numerous uncooked ingredients, add a little sauce and then watch their meal cooked right before their eyes, dinner and a show. Dameron, who has worked at HuHot for 3 years and 9 months exactly, is an old pro, his behind-the-back spatula tosses and egg juggling show the veteran grillmaster's hard earned skills.
I think this is probably pretty self-explanatory. I crouched and used direct flash for this shot.
Thanks to the manager at HuHot for being cool with me shooting up his restaurant.
Others...
Bryan Degase, 1.5 year vet at HuHot
Ben Gilbert, master spatula handler. This guy did at least four behind-the back spins, very impressive.
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